North Carolina barbeque is slow-cooked pork over coals using hickory wood. The pork is then either sided, chopped or pulled. It is served on a tray with coleslaw and hushpuppies.
Lexington style - used a vinegar based "red" sauce that is seasoned with ketchup, vinegar and pepper and "secret" spices. They also serve a red slaw made by using the Lexington style barbecue sauce instead of mayonaise.
This is the end of the Lexington Pigs
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